Brazilian chef Monelle Buffara, widely known as Manu Buffara, Has Become The Best Female Chef in Latin America by Latin America’s 50 Best Restaurants List. When Manu Buffara learned that she had become The Best Female Chef, she said that Buffara was proud not only of the food that she presented to her customers but […]
Michelin starred Racines has just introduced a well-known pasta dish for Friday but with their unique twist. Racine is known to be one of the best Italian restaurants in Brussels. They introduced a new concept for their Friday lunches at the beginning of September. La pasta popolara del venerdi, a traditional and popular pasta, will […]
A Gordon Ramsay restaurant is coming to Southern Indiana. The upscale steakhouse concept Gordon Ramsay Steak will open at the Caesars Southern Indiana casino, Indiana in late 2022. Gordon Ramsay Steak is a premier fine dining destination with a menu created by the Michelin-starred chef and TV personality chef Gordon Ramsay. Ramsay’s menu will include […]
The Michelin Guide has added 18 Los Angeles-area restaurants to its California listings, declaring the “new” spots notable after anonymous inspectors from the international publication dined at them within the last year. These additions do not denote tiered Michelin awards, such as stars or the value-driven Bib Gourmands, but this fall’s annual Michelin Guide announcement […]
Hosting successful Michelin-starred chefs one after another, be Premium Bodrum continues to bring together the successful names of the gastronomy world with its valuable guests with the contributions of Sözen Organization. One Michelin starred Yoji Tokuyoshi started to offer its menu to taste lovers at Notias Restaurant located in be Premium Bodrum.Bringing Japanese culture and […]
In Hong Kong, T’ang Court, known for its three Michelin stars since 2016, has now opened on The Langham Gold Coast. The famous T’ang Court restaurant in Hong Kong has become a must-eat mainstay in the city and has had three Michelin stars in seven years since 2016. With this restaurant, it has emerged as […]
