Are there no limits to the ambition of Harrods’ food and drink team? Not content with luring Bjorn Frantzen over this year to open his first UK restaurant, and teaming up with Masayoshi Takayama, they’re now working on bringing in another World’s 50 Best restaurant – Singapore’s Burnt Ends – to the Knightsbridge store. If […]
On Monday, the new Michelin stars for London is getting revealed (as part of the UK and Ireland 2023 guide) and, in advance of that, this year’s Bib Gourmands will be announced. Different from the stars, restaurants are awarded Bibs due to their “good quality, good value cooking”. There are usually only four or five […]
After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at Copenhagen’s waterfront. His menu will feature a Korean-inspired tasting menu, part of a kitchen philosophy that reflects a culinary point of view where traditional Korean cooking techniques and flavours meet with Nordic ingredients. “For the past seven years, my curiosity […]
With more than 20 years of experience, Sözen Organization realizes events such as Gastromasa, Gastroway and GastroAntep that have an impact in Turkey and the world. International Tourism Gastronomy Investments and Hospitality Summit FSUMMIT; brought together tourism, gastronomy and hospitality sector stakeholders at Antalya Nest Convention Center. Tourism professionals at FSUMMIT, which was held on […]
The ConnaughtBar is widely celebrated as one of the capital’s foremost bars and, over the last decade-and-a-half, has helped shape the DNA of what a luxury London cocktail spot should be. This year, to mark their 15th birthday, it is launching a new menu, Synergia, which is said to encapsulate the ethos which has driven the bar’s […]
Ivan Francisco Escobar from the nonprofit World Central Kitchen is preparing 25,000 meals daily in Antakya along with a team of six Turkish volunteers. Less than a week after two earthquakes devastated southern Türkiye, Ivan Francisco Escobar made a nearly three-hour road journey from Adana through one of the worst-hit regions. The 43-year-old chef had […]
