Fondue, which is one of the most important tastes of Switzerland, is a food in which pieces of bread are dipped in melted cheese with the help of metal sticks and eaten. Fondue, which is now almost considered the national dish of Switzerland, has become one of the most popular dishes around the world, its […]

Built by Eduard Sacher in 1876, the hotel has been run by the Gürtler family since 1934. The five-star Hotel Sacher has hosted quite famous bureaucrats and politicians in the past: Queen Elizabeth II, Indira Gandhi, John F. Kennedy… Café Sacher, which allows you to experience the famous Viennese coffee culture in Sacher style, offers […]

Chef and sommelier couple Joshua and Victoria Overington have revealed plans to open a new restaurant with rooms in North Yorkshire in June. Having closed their York restaurant Le Cochon Aveugle last year, the new venue will open on the main street in the village of Hovingham. Mýse (pronounced meez) will celebrate the ancient North […]

BOCA recently announced Patricia Roig as its new executive chef. Roig, will oversee both BOCA and La Taperia by BOCA. The chef has more than two decades of experience working in kitchens around the world. These include ROKA London, Lima Floral London, Central Restaurante in Lima, Peru and Newman Street Tavern, also in London. Roig […]

Alma sees the high-end greengrocer teaming up with James Beard finalist Graison Gill who was behind the award-winning Bellegarde Bakery in New Orleans. Together they have a mission that they state is all about reinstating “the integrity of wheat by freshly milling on site and baking flavour-first, whole-grain loaves at a scale that will have […]

Jason Atherton is planning to open a ‘flagship restaurant’ in Mayfair. The restaurateur, who’s currently behind six restaurants in London,  Row on 5 will take over two floors of a new building on Savile Row. The concept is “a culinary voyage” involving a multi-course dining experience. On the ground floor, there’s a mix of counter […]