Antonio Bachour, winner of The Best Chef Awards’ 2018 and 2022 World’s Best Pastry Chef titles, will be making his debut at the Four Seasons Hotel Bangkok at Chao Phraya River. A unique afternoon tea and cake shop takeover at Cafe Madeleine will highlight Bachour’s avant-garde approach to pastry, which he developed during his formative […]
France is the winner of the European qualification for the Confectionery World Cup 2024. France, represented by Haruka Atsuji (chocolate candidate) and Jérémy Massing (confectionery candidate), was the first of the 7 participating countries to reach the final. Organised every two years in Lyon, the Pastry World Cup featured 7 teams – Belgium, Denmark, France, […]
Today, Virgilio Martínez is the genius behind the globalisation of Peruvian cuisine. The restaurant Central, located in Lima, the capital of Peru, made The World’s 50 Best Restaurants list in 2012 and came in 4th place on the list in 2015. Finally, Martínez’s Central took the grand prize and ranked 1st in The World’s 50 […]
YiQi, a pan-Asian restaurant concept, has officially opened its first site at 14 Lisle Street in the center of Chinatown London, YiQi’s menu offers a dynamic dining experience by celebrating a variety of cuisines from across the ESEA region. Chef Lum Wah Cheok, who has experience working at renowned restaurants Hakkasan and Yauatcha, has produced […]
The French government wants restaurants to inform customers when food is not prepared fresh at the restaurant. The new regulation introduced by the French government according to the French restaurants served after that of the ingredients used in the dishes or the dish itself can be freshly cooked not cooked, that is, whether it is […]
If we ask who are the chefs who reflect the Parisienne spirit in their cuisine with elegance, we will undoubtedly see Christian Le Squer at the top of the list. His love for French cuisine and creativity and his culinary talent, it turns into a career adventure full of sparkle. Winner of 3 Michelin stars […]
