Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone of French cuisine, 3 Michelin starred Paul Bocuse. As a third-generation representative of the famous Bernachon family, he continues the half a century old chocolate tradition in the same store for over 60 years. In […]
Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone of French cuisine, 3 Michelin starred Paul Bocuse. As a third-generation representative of the famous Bernachon family, he continues the half a century old chocolate tradition in the same store for over 60 years. In […]
World star Quique Dacosta is coming to Gastromasa. Spanish chefs self named restaurant Quique Dacosta, earned three Michelin stars in 2012. Dacosta took place in the category of Opinionated About Dining in the list of Best Restaurants in Europe for two consecutive years in 2012-2013. The successful chef also has two other restaurants, El Poblet […]
Ranked at 33rd place in prestigious, The World’s 50 Best 2018 List, Michelin starred chef Isaac Mchale is at Gastromasa. The Scottish chef was often mentioned with his restaurants The Clove Club and Luca in London. The successful chef won the Michelin star in 2017 and his restaurant, The Clove Club, was named London’s best […]
World-famous chef Dani Garcia is at Gastromasa. The famous chef is the first one from Andalusia who earns two Michelin star. Garcia, with his kitchen style that he developed in his two Michelin-starred restaurant Dani Garcia Restaurante at Marbella, combines local products with the techniques and ingredients of the international cuisine and creates a different […]
3 Michelin starred chef Christian Le Squer is at Gastromasa. The successful chef of French cuisine was earned three Michelin stars in his previous restaurant Pavillion Ledoyen for 12 years in a row. The successful chef was awarded with 5 toques by Gault & Millau in 2016. Since 2014, Christian has been working as the […]