Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by Mexican chef Enrique Olvera and his business partners Santiago Perez and Santiago Gomez, the restaurant continues with the management of young chef Daniela Soto-Innes. The world-famous chef Innes is proud to have a cosmopolitan kitchen […]

With his creativity, Dan Barber becomes one of America’s foremost philosopher chefs. Barber’s Blue Hill Farm is located in Stone Barns New York. The world-renowned chef who always approaches the changes as his mission, seeks to change not only its food-based service, but also the way of eating in American farms. In 2009, Dan Barber […]

Two michelin starred chef Alex Atala at Gastromasa. The successful chef aims protecting biodiversity at the School of Instituto Atá, expanding its local product portfolio for chefs and consumers. In addition to tasting the taste, it aims to make the most of healthy and less known natural ingredients. Atala, who selected as the best Brazilian […]

Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa. Ranked 15th in the 2018 The World’s 50 Best List, Mukhin brings new interpretations of Russian cuisine in his restaurant White Rabbit, which has been in Moscow since 2012. Since 2014, the restaurant has become one of the top 50 restaurants in the world […]

Michelin starred chef Oriol Castro is in Gastromasa. The famous chef’s restaurant Disfrutar, which was launched in Barcelona in with his partners Mateu Casañas and Eduard Xatruch in 2014, ranked 18th on the World’s 50 Best Restaurants 2018 List in the recent months. Castro is the architect of avant-garde dishes in Disfrutar, which is one […]

Three Michelin stared Chef Angel Leon is at Gastromasa. Born as a fisherman son in Andalusia, Spain, the famous chef doesn’t use any products that didn’t come from the sea in his restaurant, Aponiente. The star chef is known as the “Chef of the Sea” because of his creative approach to culinary arts based around […]