Michelin Starred and haute cuisine restaurants can be expensive for many. On the other hand, Pierre Sang’s motto in his restaurants: Everybody should be able to discover the very best of French cuisine with elegant touches. We came together at the Signature Restaurant, which is the last one of the three restaurants opened by Pierre […]

Tim Raue is a young man who grew up in Berlin. As a child, he wanted to be an architect, but his life forced him to become a chef somehow, and Raue reached the success very quickly. We are listening to the story of the chef who opened the Tim Raue restaurant in Berlin in […]

CODA, took it names from an Italian musical term. It means the last part of the song. Just like the last part of a classic dessert on CODA’s menu. We visited René Frank, the creator of these pieces in Berlin and had an enjoyable interview. CODA is Berlin’s first sweet bar, opened in August 2016 […]

Known as the most extraordinary chef in the world, Ferran Adrià is known as the successful chef of elBulli. The reason why he was qualified as the genius of the culinary art; is his passion for the gastronomic world with molecular cuisine. We met in Barcelona with the successful chef Adrià and discussed his plans […]

The rise of Latin American cuisine is increasing day by day, talented chefs started to come forefront. Saiko Izawa is one of these names, who received the 2017 Latin America’s Best Pastry Chef Award. We tell the story of the Japanese-Brazilian, successful female chef for the readers of the Patisserie by FoodinLife. Although it is […]

France, which has the best examples of pastry and chocolate, is known as the home of many chefs specialized in patisserie. Jacques Torres, who has made a name for himself under the name Mr.Chocolate, is admired by many people with his unique style and sympathy. Jacques Torres, which presents the works of his ingenuity under […]