Twin brothers Sergei and Ivan Berezutskiy, entered The World’s 50 Best Restaurant List from the 72nd spot with their Restaurant Twins Garden in Moscow where they procure the majority of their products from their own farms. On the menu of Twins Garden, which has a completely modern approach to Russian cuisine, Sergei and Ivan Berezutskiy […]
One of the architects of Peru’s inevitable progress in the world of gastronomy, chef of Maido Restaurant, Mitsuharu Tsumura is creates an example to the Nikkei cuisine which is a cuisine that formed with cultural collision between Japanese immigrants and the cultures they encountered when they first arrived in new countries. Chef Mitsuharu ‘Micha’ Tsumura’s […]
One of the most influential and young talents in the world of international pastry, Amaury Guichon is attracting great attention thanks to his original works and his sharings on social media. As of 2017, French and Swedish origin chef is the most followed pastry chef on social media. At the beginning of his career at […]
Japanese chef Takashi Miyazaki’s restaurant Ichigo Ichie (Once in a life time), opened in Cork, Ireland and won its first Michelin star in only six months. Brings Japanese multi-course fine dining for the first time to Ireland, in a style that he refers to as “Irish kaiseki”, 43-year-old chef Takashi Miyazaki gained an international reputation […]
At the end of last November, 57 people from different parts of the world came together, including a neuro-surgeon, entomologist, botanist and a linguist, who traveled to the Amazon jungle for the traditional festival ‘Momento’ organized by Peruvian chief Virgilio Martinez and his sister Malena Martinez. Unlike other gastronomy events, the 4-day festival is not […]
Gong to Lyon and not stopping for Bernachon’s, is like visiting the Louvre without seeing Mona Lisa! With its long history in the field of chocolate, Bernachon is the best chocolatier in France. With their chocolate that produced from the best cocoa beans in the world, they provide an unforgettable experience to their guests. We […]
