The Michelin Guide to Switzerland 2019 has been released and includes 23 more restaurants than last year, including two new, two-star restaurants. With the launch of the Michelin Guide Switzerland 2019, Swiss gastronomy sees two new two-starred restaurants. With their straightforward and modern style of cooking, Patrick Mahler and his team from restaurant Focus in […]
The British chef, who has more than 30 restaurants in many parts of the world, announced that he will open a new restaurant in London for the first time in many years. The famous chef who’s the third in the world’s most decorated Michelin star chefs list, announced that his new restaurant Luck Cat, will […]
Chef Margot Janse has been nominated several times as the best chef in South Africa for her work in the gastronomic cuisines of the French Quarterand Tasting Room. She was the first woman to enter the international World’s 50 Best Restaurants list. The successful chef continues to feed 1,500 children, every school day for 10 […]
Exciting comptetitions of Bocuse d’Or 2019 followed with a great interest worldwide. The podium rankings in competition that held in Sirha Lyon is lined up with Danish, Swedish and Norwegian chefs. In the event which was significantly marked by the losses of chef Paul Bocuse and Joel Robuchon in 2018, it was Denmark once again […]
Reale Seguros Madrid Fusión 2019 congress held on 28-29-30 of January. FoodinLife Magazine Executive Editor Gökmen Sözen followed the event live in Madrid. More than 2,000 delegates and 13,000 visitors have attended the 2019 edition of the leading gastronomic congress, Reale Seguros Madrid Fusión. With workshops, contests, auctions, tastings, 122 speakers and 200 exhibiting companies, […]
Legendary duo of Eleven Madison Park, Daniel Humm and Will Guidara, announced they are opening their first London restaurant, Davies & Brook this year. Humm and Guidara announced the long-awaited London Project, their new gourmet restaurant, which will be launched under the name of Davis & Brook in summer of 2019. In his statement to […]
