The Academy of Motion Picture Arts and Sciences announced yesterday that Andres will be present one of the Best Picture nominees along with 10 other celebrities. The show’s producer Donna Gigliotti said in her statement “Movies connect us all. They move us, and they create moments and memories that unite us. We are thrilled to […]
Massimo Bottura and Lara Gilmore of Osteria Francescana, which is currently no 1 on the World’s 50 Best Restaurants, announced that they will open a 12 room boutique hotel in Modena called Casa Maria Luigia. The house, in the middle of the Reggio Emilia countryside, is just 20 minutes away from the star chefs famous […]
Michelin Guide Nordic Countries 2019 selection has been just unveiled in Aarhus, Denmark, featuring 64 Michelin-starred restaurants across the region, with the news of three new 2-star and 4 new 1-star restaurants. The 2019 guide has three new, two-star restaurants, including René Redzepi’s highly anticipated Copenhagen restaurant, Noma. Apart from the Noma, Jacob Holmstrom and […]
Highly anticipated night among the restaurant world, The World Restaurant Awards, was held with a magnificent ceremony in Paris in its first edition. The most important award of the ceremony was “The Restaurant of the Year” award, was given to Wolfgat in South Africa. Wolfgat also highlighted as the winner of the Off-Map dining destination: […]
Supported by the Basque Government and the Basque Culinary Center and designed to reward the gastronomy that transforms the society, The Basque Culinary World Prize has begun the 2019 nomination. Online nominations open on the Basque Culinary’s website today and can be made by professionals and institutions working in the culinary sector, from scholars and […]
Women in Gastronomy (WIG) celebrates its second edition on 8 – 9 March 2019 at Banyan Tree Bangkok with a special program. After the success of the last year’s event, the capital Bangkok will once again showcase some of Thailand’s finest female culinary talent cooking alongside guest chefs. In the spirit of the 150th anniversary […]
