Category: News

The Korean sushi chef, Park Sangha, from the fish market to the counter, does it all single-handedly in his six-seat Omakase sushi restaurant, without any staff. Chef Sangha, heads to the Seoul’s big Noryangjin fish market daily at 4:00 a.m. to be back at the restaurant by 5:30 a.m. Another feature of Sangha’s restaurant is […]

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Ryan Chetiyawardana’s award-winning cocktail team has re-opened the 2018 World 50 Best Bars winner Dandelyan as Lyaness, in the Sea Containers hotel in Southbank, London. After last years win at the World 50 Best Bars award ceremony, Chetiyawardana decided to close up Dandelyan, to rise it again as something brighter and more appropriate the title. […]

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Legendary Japanese chef Nobu Matsuhisa and his business partner, the actor and entrepreneur Robert De Niro, have announced that they will open a second Nobu hotel in London, in the spring of next year. The group will open in Portman Square, in Marylebone, at a location close to the two original Nobu properties in west […]

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With 97% of Sweden uninhabited it is always easy to step into the wild and with the Freedom the Roam written into the constitution, people have the right to hike where they want, camp where they like and forage for berries and mushrooms, all that is asked it that you treat people’s property and nature […]

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The Michelin Guide Taipei 2019 is launched today and in this second edition of the Taipei Guide, three new two-starred restaurants and four new one-starred restaurants are added to the selection. A total of 24 dining establishments receive Michelin stars this year. Making its debut in the guide is Japanese restaurant Sushi Amamoto, which receives […]

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Ferran Adrià and elBullifoundation have published a comprehensive encyclopedia of coffee; its history, consumption practices, production techniques, countless coffee varieties and the coffee industry as a whole. As more and more chefs turning their attention to coffee, “Coffee Sapiens: Innovation through understanding” is a reference guide for anyone who wants to reach and understand the […]

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