After Joel Robuchon who has 31 michelin stars and died in 2018, Alain Ducasse, one of the successful chefs of France who has 21 Michelin stars, he has an important place in the world of gastronomy. Ducasse said that growing up on a farm and learning vegetables at an early age had an important role […]

Served on small plates, tapas are a major actor of Spanish cuisine, with a unique harmony, especially wine. Tapa literally means cap and in the past people used to put cheese or ham plates on their drinks because they wanted to protect their drinks from flies and hide the smell of wine. For this reason […]

Eating out gluten free in Chicago needn’t be a bother. The city’s culinary scene is alive and kicking and gluten free dining presents no problems the windy city’s ever evolving dining scene, which was even recognised as restaurant city of the year in 2017. Here are the some of the best gluten free and gluten […]

The World’s 50 Best Restaurants awards, which were held every year since 2002 and were shown as an alternative to the Michelin awards, were presented to the winners yesterday evening. The World’s 50 Best Restaurants Awards, organized in Singapore this year, was named the best restaurants of 2019. The three Michelin-starred restaurant Mirazur, located in […]

French chef Dominique Crenn traces her passion for culinary beginnings as a child away from the male-dominated system of France. She moved to San Francisco in 1988 and crowned her Works at Atelier Crenn, which she opened in 2011. With three Michelin stars in a short period of time, Crenn is named the world’s best […]

The coastal city Cadzand in the Netherlands brought together the important names and media of the gastronomy sector. The event, which took place on 2-3 June, continues with the intense participation of local people and food lovers. Famous chefs gathered at the Pop-up dinner organized under Cadzand FoodFest and prepared different tastes of their restaurants […]