The EXP’Hotel Fair, which host professionals from the hotel, restaurant and food and beverage sector, will take place in Bordeaux France on 24-26 November. The event will host 12 competitions, including two new ones. The new competitions are Young Talents Encounter and Golden Flower Award. The event, which is an excellent opportunity to present its […]

The White Rabbit restaurant in Moscow offers its guests a new Russian cuisine, pushing the limits of the dining experience. Chef Viladimir Mukhin brings augmented reality to a good dining experience that guests can enjoy, revitalizing his emotions and taking him on a gastronomic journey with the magnificent view of Moscow. Chef Viladimir Mukhin said […]

Donegal chef Brain Mc Dermott defeated Mauro Colagrecco of Mirazur, which ranked first in the world’s top 50 restaurants in 2019 to win the first prize in the best cookbook category written by a restaurant chef. Gourmand World Cookbook Awards were held in Macau as part of the Macau International Book Fair. Chef Brain Mc […]

Basque Culinary Center together with Chef Dominique Crenn organized symposium. Successful chefs will hold meetings and speeches on 16 July. Alice Waters, Andoni Luis Aduriz, Anthony Myint, Eneko Atxa, Enrique Olvera, Joan Roca, Geetika Agrawal ve Emiliana Puyana, Jock Zonfrillo, Katina ve Kyle Connaughton, Lynda Deakin, Massimo Bottura, Manu Buffara, Matt Barnard, Sam Mogannam, Yoshihiro […]

Applications for the Jean Delaveyne Award, the 14th times of which will be held on 17 November 2020, have started. The best chefs of France will compete at the award ceremony in EquipHotel Paris. In the competition held in memory of the famous chef Jean Delaveyne , the age limit of the candidates has been […]