The World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna, will take place in 2020 in the Flemish Region in the north of Belgium. New York, Melbourne, Bilbao and Singapore in 2019 brought together the leaders of the culinary world. William Drew, Director of Content for The World’s 50 Best Restaurants said that: […]
Spanish-American chef José Andrés and James Beard, award-winning author Matt Goulding, presented Vegetables Unleashed, a book about how to recognize and consume the world of vegetables. Andrés, who dreams of writing a cookbook with Matt Goulding during his busy schedule, believes that vegetables are more attractive than meats. The book includes many recipes, from Spanish […]
Michelin Guide China In 2019, restaurants in Guangzhou, China, received the first Michelin star and the second Michelin star. After the announcement of the list, the number of restaurants with two Michelin stars in Guangzhou, China increased. At the Mandarin Oriental Hotel, Jiang By Chef Fei became the city’s first place to nominate two Michelin […]
Successful chef Anthony Myint won the Basque Culinary World Prize, one of the most important awards in the field of gastronomy. Myint, which competed with the Mission Chinese Food restaurant in San Francisco, came to the forefront with the Perennial Farming Initiative, which helped to promote sustainable agriculture through the ZeroFoodprint project, which helps reduce […]
Italian chef Massimo Bottura shared video how Peru became a world leader in gastronomy. The chef Massimo Bottura, owner of the Osteria Francescana restaurant, compares Peruvian food to the success of Italian, Japanese and American cuisine in the world. He added that the world has discovered the Peruvian culture and reality, and the importance of […]
The Copenhagen Cooking and Food Festival 2019, which will host tastes from around the world, is waiting for everyone who has a passion for cooking and wants to follow the new developments between 23 August and 1 September. There will be many activities from professional chefs to classic dishes, from street delicacies to cooking workshops. […]
