Launched in 2017 by Japanese chef Chiho Kanzaki and Argentine chef Marcelo di Giacomo, Virtus received the first Michelin star. Experienced chefs who previously worked with the successful chef Mauro Colagreco at Mirazur, this year’s winner of The World’s 50 Best Restaurants, offer a unique dining experience at Virtus, which has a creative cuisine in […]
He studied at the Hôtel de Vendôme with the French chef Romain Leydier Gérard Sallé and later worked at La Tour d’Argent, the chef who joined La Marée as a chef. Chef Romain Leydier, who has successfully pursued his career, takes over the cuisine of the restaurant Les Confidences in Hotel San Régis next September. […]
According to the James Beard Foundation, Philadelphia has made great progress in the field of gastronomy over the last two decades Philadelphia has a variety of cuisine, from the famous Philly cheese sandwich to Italian cuisine, from fine restaurants to local delicacies. In order to sustain this successful development, two more awaited and ambitious restaurants […]
The Welcome Conference, one of the most important conferences in the restaurant world, has been organized many years ago, where people who are passionate about hospitality can come together and be inspired by others. Hamdi Ulukaya, owner and entrepreneur of Chobani yogurts in America, attended the first session of the conference in June as a […]
Under the leadership of Gaziantep Metropolitan Municipality, in cooperation with Gaziantep Development Foundation (GAGEV), the content organization of GastroAntep International Gaziantep Gastronomy Festival, which was developed by Sözen Organization and developed with a sustainable strategy, was held today at Conrad Istanbul Bosphorus Hotel. The opening speech of the meeting which was followed with great interest […]
Alain Ducasse Culinary Arts and French Pastry Education Center and French Pastry Education Center and the National Patisserie School organized a graduation ceremony in Paris Yssingeaux (Haute-Loire) for graduates this year. Alain Ducasse, the Founding Chief of Ducasse Education, attended the ceremony. Yves Thuriès, the best pastry chef in France; Sommet Education CEO Benoit-Etienne Domenget […]
