Called the Willy Wonka of Spanish gastronomy, pastry chef Jordi Roca has an ice cream shop called Rocambolesc in Girona, Spain. Chef Jordi Roca, who dreamed of opening an ice cream parlor since his childhood, says there is a connection between ice cream. Chef Jordi Roca’s accomplishments and signature delicacies help El Celler de Can […]
The technical committee of the San Sebastian Gastronomical Conference named Carme Ruscalleda, the seven Michelin star chef, as a symbol of the “Spanish culinary revolution”. It was also announced that Chef Carme Ruscalleda will receive the Premio Homenaje (The Homage Award) at the San Sebastian Gastronomica, which will take place on October 21st between October […]
IBA, one of the most important fairs for the bakery, pastry and snack industry since 1949, will take place for the 25th time between October 24-28, 2021 in Munich. The fair, which is planned to take place in September, was taken into October with the change of date and day. The fair, which lasted for […]
In 2012, St. Head of Cococo Restaurant in St. Petersburg, chef Igor Grishechkin comes from Smolensk, a town 750 km from Moscow. Igor Grishechkin, one of the rising stars of Russian cuisine, says that his family is the most important factor in choosing his profession. Igor Grishechkin, who likes to cook new dishes and try […]
Peruvian chef Virgilio Martinez is known as one of the new generation chefs who successfully introduced the Peruvian cuisine. Martinez reinterpreted local Peruvian ingredients with modern cooking techniques, and in 2013, he entered the World’s 50 Best Restaurants List with his restaurant Central. The successful chef, who has been working on the collection of rare […]
François Perret, pastry chef of Hotel Ritz in Paris, is preparing to meet his readers in October with his new book “Sweet Moments in Ritz Paris”. François Perret prepared the book’s sweet creations in conjunction with the history and history of Place Vendôme, one of France’s legendary squares. The book, which contains 60 recipes, which […]
