Category: News

Antonio Bachour came together with “The World’s 50 Best Restaurants” award-winning Chef Pia Leon at Tablé by Antonio Bachour. Two amazing chefs met with gastronomy enthusiasts at a special pop up dinner they organized in Miami. Antonio Bachour, one of the world’s leading pastry chefs, and Pia Leon, who was awarded Best Female Chef by […]

Read more

Danny Yip, founder and chef of The Chairman, one of Hong Kong’s leading Cantonese restaurants, has been awarded the Icon Award in Asia’s 50 Best Restaurants 2024. Founded by Danny Yip in 2009, The Chairman has made a name for itself with its innovative interpretations of Chinese Cantonese cuisine. Yip, who was first ranked in […]

Read more

Chef Pichaya “Pam” Soontornyanakij, who was just named Asia’s Best Female Chef 2024, will pick up her prize at the Asia’s 50 Best Restaurants event in Seoul on Tuesday, March 26.  A meal at Potong is about more than just the contemporary Thai-Chinese cuisine of chef Pichaya “Pam” Soontornyanakij; it’s also about the famous, multi-story […]

Read more

The 2024 Michelin Guide for Great Britain and Ireland has announced the new stars. At the ceremony held on February 5 at Manchester’s Midland Hotel, 18 new one-star restaurants and 6 new two-star restaurants were unveiled. The MICHELIN Guide, which is celebrating its 50th anniversary in Great Britain and Ireland this year, 1,162 restaurants were […]

Read more

Emmanuel Renaut, a 55-year-old French chef, is the recipient of the “Meilleur Ouvrier de France” title, three Michelin stars, and 5 Gault & Millau Toques. He was born in 1968 and worked in several renowned restaurants in France after completing his education. With his growing experience, Chef Renaut founded his own restaurant, “Flocons de Sel,” […]

Read more

”Beyond the Plate” is a multidisciplinary symposium series organized by the internationally recognized restaurant Alchemist’s team in Copenhagen that brings together luminaries from the arts and sciences with global culinary experts. Discussing culinary innovation, history, future, flavors, and textures, the Beyond The Plate Symposium took place at Copenhagen’s Tivoli Concert Hall. Rasmus Munk, Harold McGee, […]

Read more
1 2 3 4 5 6 436

Archives

Recent Posts