Vapiano, the pasta and pizza chain headquartered in Cologne, Germany, has announced it is filing for insolvency. According to a statement from Vapiano, which has 230 restaurants in 33 countries, 3 major shareholders filed for bankruptcy in the Cologne District Court after failing to agree on additional financing with the banks. The company announced on […]
MAKRO’s campaign #unopuntosiete via change.org, aims to take measures to improve their situation with the participation of the main actors of the sector and become the voice of 1.7 million hospitality professionals. According to a study by MAKRO, the first month’s loss of the hospitality sector in Spain was found to be close to 3 […]
Niko Romito, the world-renowned Italian chef with 3 Michelin stars, explained to Foodinlife his thoughts about the coronavirus outbreak and the future. “As a citizen and as a man I participate with anxiety and pain in what is happening in our country and in the world and I feel powerless and inert, although confident in […]
Ferran Adria, one of the pioneers of the world and Spanish gastronomy, emphasized that owning a restaurant is not just about creativity and like to cook, but managing skills are also very important. The famous chef Ferran Adria, who became obsessed with restaurant management even though he was a pioneer of avant-garde cuisine with his […]
England-based restaurant chain Carluccio’s has announced its bankruptcy due to tough conditions created by the coronavirus outbreak. England-based restaurant chain, which had 73 restaurants in England and Ireland, employed about 2 thousand people. Most of the company’s 2,000 employees will be paid through the government’s job retention scheme while these options are explored. This allows […]
The World’s 50 Best Restaurants 2020 is postponed for focusing on global recovery The World’s 50 Best Restaurants awards will not take place on June 2 in Antwerp, Flanders, the awards have been postponed until 2021 due to coronavirus. William Drew, Director of Content for The World’s 50 Best Restaurants, says: “Given the circumstances globally, […]
