Otto’s French Restaurant, one of the best French restaurants in London, has added another to its help in the process of the coronavirus outbreak. Otto’s French Restaurant, one of London’s Best Restaurants and renowned Liverpool football player Alan Hansen decided to arrange a dinner for nurses and doctors working in intensive care at St. Thomas’s […]
Can a chef change his country with his food? The 2014 documentary Finding Gaston is about the inspirational story of world-renowned Peruvian chef Gaston Acurio. In the documentary which Acurio is not only a world-renowned chef but also an example of a national hero, you will witness the rise of Peruvian cuisine in the world. […]
Two Michelin-starred chef Diego Guerrero joined the World Center Kitchen, led by world-renowned chef José Andrés, who is known for his worldwide social responsibility projects to striving coronavirus, which has affected Spain as well as all over the world. New names and new kitchens are joining the #ChefsForSpain association organized by World Center kitchen. The […]
With the nonprofit organisation Rethink, the famous Michelin-starred Eleven Madison Park restaurant in Manhattan distributes meals to NY citizens in need and hospital employees. Daniel Humm, owner and chef of the Eleven Park Madison restaurant in Manhattan, announced via social media that he is opening his restaurant to help Rethink and they will cook for […]
3 Michelin-starred chef Hajime Yoneda launched a petition calling the government to support restaurants during coronavirus and it has already had 90,000 signatures. In Japan, which is in limbo like other countries, the restaurant sector is having a hard time. Conscious behaviour of the Japanese people, who stopped going out and continued their lives very […]
The impact of the coronavirus outbreak soon turned the food system upside down, and one of the most affected was local farmers. Local farmers were quite affected by the change in consumption habits of people after coronavirus. Local farmers who sell directly to local markets, schools, restaurants and other public places, began to produce new […]
