Carna by Dario Cecchini is delighted to announce the appointment of esteemed chef Tony Leonardi, who will recently joinedthe acclaimed restaurant as the new Chef de Cuisine. Born and raised in Paris, France, Chef Tony began his culinary journey at the age of 18, having been inspired by his love for the art of cooking […]

This year, Brazil will host the ceremony for the unveiling of the list of Latin America’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, on November 28th. After having graced Mexico, Argentina, Colombia and Peru, the event will take place for the first time in the Carioca state Rio de Janeiro is ready […]

Gordon Ramsay has opened his Asian-inspired Lucky Cat restaurant in Manchester city centre yesterday (1 June). It is the first major opening for the chef in Manchester and comes four years after the first Lucky Cat launched in London’s Mayfair in 2019. The original opening sparked accusations of cultural appropriation over its claim to be […]

On Wednesday, the chef behind the Michelin one-star Jua opened Moono, a more casual follow-up in the heart of New York City. While his new spot still focuses on Korean cuisine, it’s highlighting some of the lesser-known dishes from that culture via a highly curated à la carte menu. Divided into nine sections—which might seem […]

The St. Regis Downtown Dubai is introducing organic and natural wines to its offering. Natural wines are made with low human intervention and with no or minimal additives, typically made from organically or biodynamically grown grapes and are fermented using natural yeast, with little to no added sulfites. The hotel’s head sommelier Christiaan Olivier is […]

Source: Gault & Millau UAE Kayto, the bustling Japanese-Peruvian spot at Jumeirah Al Naseem, has a new menu. From Argentinian chef Christian Goya, Kayto offers Nikkei cuisine, served in a bright space with views of the hotel’s pools. As summer 2023 approaches, the restaurant has revamped its menu, with a host of new dishes on […]