Christophe Hay, chef of the 2 Michelin-starred La Maison d’à Côté, one of France’s famous restaurants, cooks for the elderly 2 times a week. 2 Michelin-starred chef Christophe Hay’s restaurant La Maison d’à Côté closed its doors to guests after businesses were shut down in France on March 14. The successful chef Hay, who stated […]
With Tripadvisor’s newly launched Health for Hotels program, health workers will be able to connect to hotels that provide rooms in time of need. Health workers battling with the coronavirus outbreak are unable to go home because they are tired or they are afraid of infecting the virus. Many hotels have opened their doors to […]
Four Seasons Resort Dubai Jumeirah brings its fine dining pleasure to homes with its newly launched Gastrohome. Guests will be able to experience fine dining experience in their home with Gastrohome. Due to the coronavirus affecting the world, Four Seasons Resort Dubai has expanded its service areas by sending meals from its restaurants to homes […]
Chef José Andres and his non-profit organisation World Central Kitchen will be the subject of a documentary by Oscar-winner Roan Howard and producer Brian Gazer. In addition to his successful chef career, José Andres continues his active life with the World Center Kitchen, which he founded to help people in difficult times. José Andres, whose […]
Gastronomy, combined with the hospitality and culture of Japan, takes Tokyo restaurants to a whole new level. Rich menus made with season-oriented products make Tokyo one of the world’s most important gastronomic destinations. From Den, Tokyo’s best restaurant, where traditional menus meet creativity, to Inua, which brings a Scandinavian breeze to Tokyo, we’ve rounded up […]
The impact of the coronavirus outbreak on the world and the food and drink sector has been considerable. Restaurateurs who are trying to develop solutions in this process are trying to turn the crisis into an opportunity with the right steps. “We need to put aside the pessimism and create an urgent action plan,” says […]
