In a bid to captivate the taste buds of its patrons, the Andronis hospitality group recently unveiled the program of its summer 2023 gastronomy festival on the Greek island of Santorini. Building upon the success of the previous year, this gastronomic extravaganza starts June 13 and promises a six-stop voyage of flavors from around the […]
The Union of European Football Associations (UEFA) has prepared a recommendation list of 53 luxury restaurants in Istanbul for football fans coming to Türkiye to watch the Champions League final between Manchester City and Inter at Atatürk Olympic Stadium on June 10. UEFA has created a section called “Istanbul 23 Final” on its website and […]
Turkish chef Ebru Baybara Demir has been announced the winner of prestigious Basque Culinary World Prize 2023. Her remarkable gastronomic endeavours in Mardin, near the Syrian border, have fostered cultural integration while driving social development and biodiversity. For two decades, she has fearlessly tackled challenges arising from the migratory crisis, climate change’s impact on soil […]
Four restaurants in Hanoi and HCMC have received Vietnam’s first-ever Michelin stars, the renowned French food guide has announced. Hanoi’s Hibana by Koki, Gia and Tam Vi received one star each at a ceremony on Tuesday night. The Anan Saigon restaurant in Ho Chi Minh City was also granted a star at the ceremony. Anan […]
Sushi master Shinji Kanesaka is set to open a 13-seat omakese counter at 45 Park Lane next month, which will be the first outpost of his two Michelin-starred Tokyo restaurant, Sushi Kanesaka. It will share its name with its older sibling. Opening on July 1 inside the 45 hotel, the restaurant will be divided into […]
Jun’s, which made its debut in the Gault&MIllau UAE guide this year, has launched a tasting menu of chef Kelvin Cheung’s most loved dishes. Available in vegetarian or non-vegetarian options, the menu showcases Cheung’s third-culture cooking philosophy. From growing up in a traditional Chinese household in Toronto to living and working in India for ten […]
