Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate cuisine that takes us away from our day-to-day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into […]
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the […]
Korak in Jastrebarsko has just been awarded a Michelin star, brining the number of establishments with this prestigious recognition in Croatia to 11. Korak joins Pelegrini (Šibenik), 360º (Dubrovnik), Monte (Rovinj), Noel (Zagreb), Draga di Lovrana (Lovran), Boškinac (Novalja), LD Restaurant (Korčula), Nebo (Rijeka), Alfred Keller (Mali Lošinj), and Agli Amici (Rovinj) who all successfully […]
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring effort to build collaborations across different sectors with the aim of safeguarding and promoting local food and cultural diversity. After evaluating the bid book, Catalunya, the European Mosaic of Gastronomy, presented on 7 February 2023, a […]
Source: Michelin Guide 2023 is shaping up to be a delicious year. Having reintroduced California in 2021 and Florida last year, the newest destination for the MICHELIN Guide is Colorado. Known for having a rich culinary community rooted in established, notable chefs along with innovative upstarts, the Rocky Mountain state highlights technique and craft. “Colorado […]
Australian diners will have the opportunity to try British chef Simon Rogan’s most revered dishes from his three Michelin star restaurant L’Enclume, when it opens at Bathers’ Pavilion on July 19. The collaborating restaurants have today announced the eight-course, $420 menu at L’Enclume’s residency will feature the famous fritter of Duroc pig and smoked eel […]
