Austrian-American celebrity chef Wolfgang Puck has more than 40 years of experience and numerous accolades to his name, including two Michelin stars for his restaurant Spago Beverly Hills and one for his steak restaurant CUT in Singapore. He recently opened Spago Riyadh, and sat down with Arab News to discuss why he decided to expand into […]
Moss, the restaurant at Iceland’s popular attraction the Blue Lagoon, was awarded a Michelin star in Turku, Finland yesterday. The restaurant’s Executive Chef Agnar Sverrisson says he and his team are still digesting the news. RÚV reported first. Moss is the third restaurant in Iceland to be awarded a Michelin star: the first was Dill, […]
Netflix is debuting its first pop-up restaurant on June 30 in Los Angeles at the Short Stories Hotel, the streaming service announced Tuesday. The restaurant, Netflix Bites, will feature “a special tasting menu” curated by chefs featured in some of its most popular culinary shows, as well as custom cocktails by mixologists featured on the […]
Connaught Bakery is a very special bakery located in the heart of Mayfair, next to The Connaught and on the majestic Mount Street. Patisserie, designed by Ab Rogers Design, offers you handmade delights, from the first croissant in the morning to the patisserie with champagne in the afternoon, to the beautifully boxed celebratory cakes to […]
Paco Torreblanca has been named one of the best Pastry Masters in the world numerous times by various universities, including Doctor Honoris Causa, the best Artisan Pastry Master in Spain and Europe. Their famous Panettone has awards in and outside Italy and is recognized as the World’s Best Panettone outside Italy. He won the World’s […]
Offering luxury and high-quality flavors to its guests, Harrods is now at the forefront of a food revolution. Philip Khoury joined the 173-year-old Harrods in 2018 and became Head Pastry Chef just before Christmas. He now pioneers plant-based desserts, or what he calls the “final frontier” of vegan cuisine. For him, it’s as much about […]
