The Kraków restaurant Bottiglieria 1881 has become the first establishment in Poland to receive two Michelin stars. Two stars are awarded to places offering exquisite cuisine and “worth a detour”. Warsaw restaurant Nuta and Poznań’s Muga have received their first stars in this year’s edition. The restaurant’s master chef and owner Przemysław Klima announced on […]
After only making it to the semifinalist and finalist lists in the past several years, Filipina pastry chef Margarita “Margie” Lorenzana Manzke finally snagged herself a James Beard Award, the Oscars of the culinary world. Manzke prevailed this year in the Outstanding Pastry Chef or Baker category over 19 semifinalists from different restaurants and bakeries […]
We’ve known for some time that multi-Michelin-starred chef Yannick Alleno was opening a top-tier restuarant, Pavyllon, in London (they’re apparently deep in soft opening mode right now). But news that he’s also going to be running a bar alongside that surprised us today. Bar Antoine, named after the chef’s late son, sounds like it might […]
Sunway Resort Hotel in Sunway City Kuala Lumpur has just recently unveiled the second Gordon Ramsay restaurant in Malaysia with the launch of the British chef’s Street Pizza concept, marking it the first in Southeast Asia. The highly anticipated Street Pizza concept by celebrity chef Gordon Ramsay is set to make its debut in Malaysia, […]
Michelin-starred Birmingham restaurant Carters of Moseley is to relocate its entire team and operations to Evesham for a “minimum” of three months this summer. The restaurant will move to the home of Westlands, its supplier of edible herbs, flowers and plants, and operate out of one of its glasshouses between 19 July and September. Surrounded […]
Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden […]
