Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) welcomes three Michelin-starred and world-renowned chef Thomas Keller this year. The festival, which will return to the beaches of Miami this month after a three-month postponement due to the pandemic, will be held between 20-23 May. Manuel Echeverri, chef de cuisine of Thomas […]
Michelin-starred chefs Chris and Jeff Galvin have been selected as the new executive chefs of Middle & Over, the fine dining restaurant of Glyndebourne, an opera house in England. The Galvin brothers, who will be executive chefs at the restaurant for the next three years, will first attend the 2021 Festival in Glyndebourne and recreate […]
The Turkish food industry will participate with 10 companies in the Specialty Food Live 2021 Fair, which targets the USA and will take place digitally. Turkish delicacies will be introduced to importers around the world at the digital fair to be held between May 10-14. EİB Coordinator President Jak Eskinazi, whose views were given by […]
Located in the heart of Naperville, the US state of Illinois, a Starbucks Reserve store was transformed into a special cafe offering a different experience with a coffee bar, handcrafted Italian food, and signature cocktails, last week. The Starbucks store, which reopened last week after closing in early April to complete the renovations, will serve […]
New York City restaurants can be reopened at full capacity. Governor Andrew Cuomo announced on Monday that restaurants, bars, and other businesses could reopen at full capacity from May 19. According to Eater’s news, state officials announced that restaurants will be able to host their customers indoors at full capacity from May 19th, after allowing […]
Copenhagen’s most creative restaurant, Alchemist, reopened its doors today after being closed for eight months due to coronavirus. Chef Rasmus Munk’s restaurant has been redesigned as Alchemist Reloaded, with dishes featuring ant cheese, pig blood and raw jellyfish appearances. Munk said the following words for his new menu: “We have a long list of dishes […]
