Written by Farmer Lee Jones as a guide and cookbook, The Chef’s Garden shares with readers the rich knowledge it has accumulated about choosing, preparing and cooking vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers’ […]

Located in Antwerp, Belgium, and one of the most striking restaurants in the world, The Jane has launched a new concept, Terrazza J’Enoteca. The Jane’s chef Nick Birl and his team created a new concept called Terrazza J’Enoteca after the announcement that restaurants in Belgium can only serve outdoors from May 8th. “We are striving […]

The Birth of Saké is a documentary that reveals the history of passionate sake makers, and what it takes to create a traditional sake at the Yoshida Brewery, a family distillery with more then 140 years of history, in northern Japan.

Michelin-starred chef Michel Roux Jr. has launched an online cooking course that aims to teach the basics of classic French cuisine in a three-part series. Launched in collaboration with the online education platform Learning with Experts, the course takes students to the kitchen of the chef’s restaurant Le Gavroche in Mayfair. In the course, where […]

Isa Mazzocchi, the Michelin-starred chef of La Palta restaurant in Italy, won the “woman chef of the year” award in the 2021 Michelin Guide, sponsored by Veuve Clicquot. Mazzocchi expressed his pride. This year’s chef won the “woman chef of the year” award from the Michelin Guide, sponsored by Veuve Clicquot. Mazzocchi said she never […]

Chef Daniel Boulud’s 20-year-old business in New York, Café Boulud, has closed permanently after months of uncertainty. Miami Beach’s Italian restaurant, Casa Tua, will replace Café Boulud, Boulud’s business at the Surrey hotel. Casa Tua is scheduled to open in early 2023. Other restaurants of Boulud, such as Bar Boulud and Épicerie Boulud, which are […]