Category: News

Indulge in the rich flavors and impeccable artistry of French cuisine at Trocadéro Brasserie, nestled in the vibrant heart of DIFC Dubai. Step into a captivating world and embark on a culinary journey that embodies the essence of French gastronomy at its finest. As you enter, you’ll be greeted by an enchanting ambiance that instantly […]

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Francesco Mazzei, a renowned ambassador of Italian gastronomy in the United Kingdom, is set to embark on a new culinary adventure in the summer of 2023. He will be taking the helm of the kitchen at the luxurious Corinthia Palace Hotel in Malta. Known for his passion for authentic Italian flavors and his expertise in […]

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Located on the corner of Albemarle Street and Stafford Street, the new restaurant will be the group’s first high street location in the capital and sit alongside its debut London outpost, which opened on the second floor of Harrods in February last year. Hayek, who has no formal chefs training or experience, opened Em Sherif, […]

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Kirkpatrick formerly held a senior role in the kitchen team at the Clapham Old Town-based restaurant before leaving to become senior sous chef at Alex Dilling at Hotel Café Royal. He has previously worked at Claridge’s Hotel, training under the Royal Academy of Culinary Arts, and undertook a two-year stint at the world-renowned Eleven Madison […]

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From Tokyo to Dubai, Michelin-star Konjiki Hototogisu is (finally) open for the first time in the UAE. Located on the second floor of Mall of the Emirates, opposite More Café, the ramen restaurant, despite only being in soft opening, has already caused a craze on social media. The Proud Pinoy Media team was recently invited […]

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In the midst of the vibrant fine dining landscape of Surabaya, Magnolia Restaurant by The Westin Surabaya elicits a delightful event for the epicurean patrons through “Gastronome Fest”. Following the latest series of the epic gourmet takeover, this July 21st, Magnolia Restaurant will have the world’s first Michelin-starred Peranakan restaurant, Candlenut, to take charge on […]

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