On July 25, 2023, Brasserie Astoria, a new restaurant by the Frantzén Group, will open its doors in Singapore. Björn Frantzén, the acclaimed Swedish chef known for his three-MICHELIN-starred restaurants Frantzén in Stockholm and Zén in Singapore, is expanding his culinary ventures in Asia with this latest addition. Located in the prestigious Victoria Concert Hall, […]
Asia’s 50 Best Bars 2023, sponsored by Perrier, is heading to Hong Kong for the first full-scale celebration of the continent’s bar community since 2019. Ahead of the reveal of the new full ranking, which will be unveiled at a live ceremony at Rosewood Hong Kong on 18th July at 20:25 local time, explore the list […]
Award-winning pastry chef Antonio Bachour, owner of Bachour Miami, Bachour Merida, Habibi Mexico and Tablé by Antonio Bachour venues, will take his place at the 8th International Gastromasa Gastronomy Conference, which will be held at the Golden Horn Congress Center on November 4-5, 2023! Antonio Bachour who won the best chefs awards in 2018 and […]
Mohamad Orfali, the chef of Orfali Bros Bistro, ranked first in MENA’s 50 Best Restaurant (The Best Restaurant in the Middle East and North Africa) list, will be at Haliç Congress Center on November 4-5, 2023! Orfali is the leading representative of modern cooking and the use of technology and new techniques in the preparation […]
Home to many civilizations and attracting its guests with Machu Picchu, Peru is also a country that draws attention to the gastronomy world with its delicacies. Mayta, located in the capital Lima, with the manager and chef Peruvian Jaime Pesaque, entered the “The World’s 50 Best Restaurants” era in 2022. We are reviewing Mayta, which […]
Over the past two years, Spanish chef Dabiz Muñoz has embarked on a remarkable adventure in the culinary world. His exceptional talent and innovative approach have earned him consecutive titles as the best chef in the world at the prestigious Best Chef Awards, surpassing renowned colleagues like Josep Roca, René Redzepi, and Mauro Colagreco. Muñoz’s […]
