Marco Pierre White is preparing to open a brand new restaurant in Leicester Square, the tourist center of London. The menu, which includes British flavors such as steaks, grills and chops, will also include gin, which White started a commercial partnership earlier this year and Italian flavors. Celebrity chef Marco Pierre White has been on […]
The Ritz-Carlton Maldives, Fari Islands has announced the launch of its new authentic concept. Arabesque takes its guests on a pleasant journey from Lebanon to North India. The surprise detail of the menu that blends Asian and Middle Eastern cuisine is Turkish coffee. With the opening of its new restaurant, Ritz-Carlton Maldives, Fari Islands, which […]
That’s good news for restaurants and diners who believe in the value of the stars doled out by the tire maker, particularly after a year-plus of pandemic uncertainty and the ongoing frailty of the restaurant industry at large, though not everyone is enamored with Michelin’s upscale and often Euro-centric perspective. The Michelin Guide is officially back in […]
Michel Roux Jr.’s Marylebone hotel restaurant, Roux at The Landau, will reopen next year following ‘exciting concept changes’. Roux at The Landau has remained ”temporarily closed’ following coronavirus restrictions easing earlier this year prompting speculation about its future. On its last menu before closing, Roux at The Landau offered a deluxe menu of fried foie […]
Celebrity chef Gordon Ramsay is said to be planning to open a new Scottish restaurant. 17 years after his Glasgow restaurant closed its doors, these new rumors emerged because of the reports that Ramsay has taken over some of the buildings in St Andrew Square. Gordon Ramsay opened his Amaryllis restaurant on Glasgow’s west end […]
Anthony Bourdain’s highly anticipated documentary, ‘Roadrunner’, teaches us a lot about the famous chef, who left a huge mark in the gastronomy world with his extraordinary stlye, original programs and world-shattering death. The documentary, directed by Oscar winner Morgan Neville, examines why we love Bourdain so much and what he contributed to the world of gastronomy. […]
