Three Michelin-starred chef Massimo Bottura is preparing to give private pasta making lessons to a few distinguished guests at his guest house in Modena, Italy. Hosted by travel company Satopia Travel, this intimate experience will include a special four-day program at Bottura’s home. 22 people are admitted to the experience, which will take place at […]
The countdown has begun for the eagerly awaited Gastromasa! The giant organization that brings together world-famous chefs in Istanbul will change your perspective on gastronomy again. The International Gastromasa Gastronomy Conference, which hosts world-famous names of gastronomy, Michelin-starred chefs, and the world’s most important pastry chefs in Turkey, continues to shape the gastronomy world with […]
Researchers at Osaka University have reproduced high-quality Japanese Wagyu beef for the first time in the lab, thanks to 3D bioprinting technology. After chops, foie gras, and chicken wings, Wagyu beef, which is considered the most valuable meat, was also produced as 3D printing. Scientists have made a breakthrough in growing beef in the laboratory […]
Chef Corey Lee’s famed Michelin-starred restaurant In Situ, at the San Francisco Museum of Modern Art (SFMOMA), has closed for good. In a lengthy Instagram post made Wednesday, In Situ announced its closure after five years inside the museum. In Situ said: “Like a special meal or temporary exhibition, this restaurant project was not intended to be […]
The Michelin Guide has announced its new edition for Singapore 2021. The red book has added one new three-starred restaurants, one new two-starred restaurant, and 12 new one-starred restaurants. And for the very first time in Singapore, the ‘Michelin Guide Young Chef Award’ is introduced. Gwendal Poullennec, International Director of the Michelin Guides says, “In […]
Giving the good news of a new collaboration by saying “Get ready for a strong, vibrant and joyful experience,” Albert Adrià and Alain Ducasse started to share details about their restaurant to be opened in Paris. The experimental restaurant project, which will open its doors under the name ADMO, has deep meanings in its name […]
