Sirha Lyon, the most important meeting of the HoReCa industry in the world, has started! Held every two years in Lyon, France, the event hosts approximately 25,000 chefs and over 20,000 industry professionals. Pierre Hermé, one of the star names of the gastronomy world, is the the head of the jury in the Pastry World […]
The pioneer of the ‘From Farm to Table’ movement, US chef Dan Barber is preparing to reopen his favourite restaurant Blue Hill on October 7. Blue Hill, where Barber has changed his stylr, will serve as a %75 restaurant and %25 training workshop. Dan Barber, who turned to the ‘Chef in Residence’ program, where chefs […]
The World’s 50 Best Restaurants has announced its “51-100 List 2021” for food lovers. Mikla, the restaurant of the renowned Turkish chef Mehmet Gürs, took 60th place in the published list. Mikla is the only Turkish restaurant on the list. On behalf of our country, we offer our congratulations to Mikla for this success they […]
After a year’s hiatus, all heads are turning to Antwerp, Flanders as The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is set to return on 5th October 2021. Announcing the “51-100 List 2021” and the best restaurants ranked between 51st and 100th, The World’s 50 Best Restaurants offers a list that will inspire food […]
Two Michelin-starred chef Andrea Aprea, known for his VUN Andrea Aprea restaurant at the Park Hyatt Milan hotel, has announced the new restaurant opening after leaving VUN. Andrea Aprea restaurant will be located in a period building with a hidden green courtyard on the top floor of the Etruscan Museum in Milan. The restaurant is […]
While gastronomic tourism is becoming more widespread all over the world, the biggest representative of a city in this field is undoubtedly its Michelin-starred restaurants. Eating at these extraordinary restaurants, where the Michelin Guide offers prestigious stars, is a once-in-a-lifetime experience for many. The Chef’s Pencil platform has determined the most affordable cities where you […]
