The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Vladimir Mukhin, who took his first step into his career at the age of 12 in the kitchen of the restaurant where his father worked as a chef, […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Rodolfo Guzmán, who makes the unique style of Chilean cuisine feel in all the dishes he serves, is one of the chefs who best reflects the bond between […]

Robin Wylde, based in Lyme Regis, England, which opened its doors just a year ago, is one of the 12 new members added to the Michelin list this month. Chef Harriet Masnel said she is proud to represent the great variety and selection available to those who love to eat out. Since opening in October […]

Created by the S.Pellegrino Young Chef Academy to nurture the future of gastronomy, the most exciting talent quest for the world’s young chefs came to an impressive conclusion on Saturday, October 30th. Representing England and Northern Europe, Jerome Ianmark Calayag stood out in the competition, surpassing 9 talented chefs from around the world, and received […]

AA announced the 2021 badge winners in a virtual ceremony, with three venues winning four badges. Forest Side; Mana in Manchester; and Tuddenham Mill in Newmarket, Suffolk, were awarded four badges. Businesses with three AA badges are defined as “exclusive restaurants that have achieved standards that demand national recognition far beyond their local area”, while […]

Cubitt House has announced the appointment of Ben Tish as its new chief executive to develop and expand its portfolio of central London pubs. Joining Sam and Georgie Pearman as directors and co-chairs, the new team will oversee the refurbishment of a number of London pubs, as well as the refurbishment of six areas of […]