Japanese star chef Takayoshi Watanabe will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November […]
Inspirational British chef of “Muse” will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November […]
Projecto Matéria’s award winning chef João Rodrigues will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held […]
The entrepreneurial spirit of culinary art; the successful chef of Mayta, Jaime Pesaque will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among […]
Fulani culture’s modern chef Fatmata Binta will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on […]
Madrid’s extraordinary restaurant Smoked Room’s chef Dani García will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be […]
