Madrid’s extraordinary restaurant Smoked Room’s chef Dani García will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be […]
Glass Hostaria’s creative chef Cristina Bowerman will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on […]
Famous Portuguese chef José Avillez, the owner of numerous awards and restaurants, will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world […]
A new Greek restaurant “Fenix” will be opening in Manchester in November. The restaurant will focus on modern Greek and Mediterranean cuisine, boasting what is billed as “breath-taking design, live sounds and cutting edge light technology”. They are aimimg to “mimic the setting sun and rising moon across the Greek Isles” with the lighting design. […]
You might have come across French chef Cedric Grolet’s whimsical, artful videos on Instagram, where he crafts elaborate confections that look very much like the fruit from which they’re made. They often have a molten filling of cream and chocolate ganache blended with fruit. Like raspberry-shaped chocolate-and-mousse shells filled with raspberry puree, or ‘tangerines’ with […]
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef. The kitchen of Ikoyi serves guests an interpretation of produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for its menu is […]
