There are only a few days left until Italy’s most important gastronomic event, Identità Golose. The event, where the world’s best chefs and master pastry chefs will come together, will take place at the MiCo conference center in Milan between 21-23 April. The event, which will be held with the theme of “The future is […]
Belgian-German artist Carsten Höller’s new restaurant Brutalisten in Stockholm reveals a new way of eating based on brutalism. At Brutalisten, all dishes are made with a minimum amount of ingredients and all plate decorations are avoided. The restaurant, which came to life as the physical manifestation of Höller’s Brutalist Kitchen Manifesto, claims that breast milk […]
Noma, which was ranked number one on The World’s 50 Best Restaurants list last year, is visiting New York for five days. Chef René Redzepi’s three-Michelin-starred restaurant will serve in a specially built venue in Brooklyn from May 16-20. Reservations will start to be taken on April 27 at the venue, which is announced to […]
Days before the Asia’s 50 Best Bars list was announced, the Altos Bartenders’ Bartender 2022 award went to Keith Motsi, the head bartender of Charles H in Four Seasons Seoul. The award is given to names that have made a significant impact in the bar industry of Asia. Commenting after the award, Motsi said, “The […]
The classic name of French cuisine and gastronomy, Michelin-starred chef Alain Ducasse’s vegan burgers are now in a buffet in Paris. Ducasse, which opened its stand in a burger buffet called Burgal in Paris as of April 8, is using completely vegan products in his burgers. Claiming that eating is a form of activism with […]
Turkish cuisine will be represented with two new restaurants in Sydney. Somer Sivrioğlu and his partner Tarık Koni’s Tombik and Özgür Şefkatli and his partner Efe Topuzlu’s Izgara are getting ready to say hello to their guests in Sydney. After Stanbuli’s farewall, which announced that it will close at the end of April, Turkish delicacies […]
