Michelin-starred The Pony & Trap, one of the most famous restaurants in Somerset, which has been in the process of renovation since the quarantine period, opens its doors with innovations. The biggest change to Chef Josh Eggleton’s restaurant is that it will be renamed The Pony Chew Valley. Designed as a gastropub and restaurant, The […]
Chef Tunde Abifarin’s pop-up concept based in Edinburgh becomes permanent at Tani Modi in Farin Road, Hanover Street. Announced to be opened next month by Abufarin, Farin Road draws attention with its menu consisting of Sub-Saharan African dishes. Farin Road will start serving in Tan Modi as of May 6th. In the near future, takeaway […]
Paul Welburn is the new chef of The Swan Inn in Oxfordshire, which will reopen this summer. The Swann Inn, acquired by Migg Inns, managed by Nina Gray, is reopening as a pub and high-end restaurant with the arrival of Welburn. Previously head chef of the Michelin-starred Rhodes W1, Welburn was the restaurant’s executive chef […]
Esra Muslu’s Zahter, which soon became one of the most important restaurants in London, found its place in the Michelin Guide 2022 for Great Britain and Ireland. Zahter, which was included in the guide as one of the favorite restaurants of Michelin inspectors before the launch, which will introduce Michelin stars, is known for serving […]
The award given to the world’s most respected restaurants; the Michelin Guide (Guide Michelin) is coming to Istanbul. A press conference was held at Atatürk Cultural Center today with attandence of Culture and Tourism Minister Mehmet Nuri Ersoy and Michelin Guide International Director Gwendal Poullennec. Poullennec announced at the press conference that restaurants in Istanbul […]
Toronto will host a food festival for the first time this year. Springfest, which will take place on May 13, will be held at Eataly, a three-story Italian food complex. In addition to five bars where festival attendees can buy Italian wines, cocktails and beer, 15 different tasting stations where Italian flavors can be experienced […]
