Category: News

Michelin-starred chef Akira Back is opening his new eponymous restaurant in Dallas today. The most striking dishes on the menu of the restaurant, which will be opened in The Colony’s Grandspace, are sushi, carpaccio, Kagoshima A5 wagyu and fried rice. The famous chef, who has twenty restaurants in many parts of the world, offers authentic […]

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The winners of the Toque d’Or® 2022 competition organized by Nestlé Professional have been announced. Samantha Watkins, James Shuttleworth, and Tara Humphrey were selected by the jury, whose jury included respected names such as MasterChef: The Professionals winner Louisa Ellis and wine expert Raul Diaz. In the final organized with the theme of “Balanced Diets […]

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Restaurants with 2022 Michelin stars in Washington have been announced. In the announced list, four restaurants received their first stars. Chef Michael Rafidi’s restaurant Albi, Chef Rob Rubba’s kitchen Oyster Oyster, Chef Johnny Spero’s restaurant Reverie in Georgetown, and the Imperfecto, which made a name for itself with the menus of Venezuelan chef Enrique Limardo, […]

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The iconic culinary contest Iron Chef is getting ready to return. Iron Chef: Quest for an Iron Legend will premiere on Netflix on June 15. American chef and presenter Alton Brown will be accompanied by the Best Chef award winner Kristen Kish, and American actor Mark Dacascos will also take part in the program. More […]

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The nominees have been announced for The Cateys, one of the most prestigious awards in the hospitality industry. The winners from the nominations determined by more than 100 juries will receive their awards at a ceremony to be held at JW Marriott Grosvenor House in London on July 5th. Here are the categories and nominees: […]

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In collaboration with Cambridge University and Beko, a “robot chef” programmed to taste food has been produced. The robot that tastes food at different stages of the chewing process by imitating humans has been trained to assess the saltiness of a dish. The robot, which is aimed to take part in the preparation process of […]

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