The new training program “50 Best Bars The Blend Scholarship”, prepared in partnership with The World’s 50 Best Bars and The Blend by Beam Suntory, has been announced. The bartender selected for the program will have the opportunity to do an internship in two of the world’s best bars in Connaught Bar in London and […]
Col Vetoraz has removed the word Prosecco from the sparkling wines it produces. Only Valdobbiadene DOCG brand remained on the bottle. In a statement made by the company, it was said that they thought that describing the wine they produced as prosecco belittled and trivialized it. It is rumored that the brand, which has been […]
Les Halles, the restaurant where Anthony Bourdain serves as the executive chef, has been renewed. The biggest change in the restaurant, which will continue to serve in Manhattan, is the change of its name to La Brasserie. La Brasserie, which will be put into service with a capacity of 173 guests and a 6-meter bar, […]
21 new restaurants from New York have been added to the Michelin Guide, one of the world’s most respected restaurant rating systems. Restaurants that entered the guide for the first time this year take place in a wide scale from Korean cuisine to Mexican cuisine. “We hope that these regular revelations and updates to the […]
The 50 Next 2022 list, which determines the stars of the future in the world of gastronomy, will be announced at an event that will take place in Bilbao, in the Basque region of Spain, on June 24. The 50 Next list, which will shed light on the careers and achievements of 50 people under […]
Chef Adebola Adeshina is bringing his restaurant, The Yard, which is included in the Michelin Guide again this year, to the open air in Castor. Opening in May, the 50-person restaurant offers a more comfortable alternative to the finedining restaurant. Most of the seasonal produce and vegetables to be used on the restaurant’s menu will […]
