Gert de Mangeleer and Joachim Boudens, who shocked the fine dining world when they decided to close their beloved restaurant Hertog Jan four years ago, are reuniting. The duo, who will convey their new experiences to the restaurant that brought them so much success, intend to make the new chapter of their story more impressive […]

Mauro Colagreco takes over two restaurants on the Maybourne Riviera. The restaurants, which will be part of The Maybourne Hotel Group, will be built on a rocky peninsula and have a modern style.   Opening on Saturday, October 9th, Ceto is located on the top floor of the hotel with stunning panoramic views out over […]

French chef Yannick Alléno, who is remembered with the phrase “sauce is the verb of French cuisine”, is getting ready to launch a training course dedicated to the art of sauce with Institut Paul Bocuse.   The training course, which will be opened as the School of Sauces, will consist of 60 hours of classes […]

“High on the Hog: How African American Cuisine Transformed America” on Netflix focuses on the influence of African-American food culture in the United States. The documentary, which focuses on American history and the impact of African culture on North American gastronomy, reveals the hidden truths behind the memorized information. The four-part series is inspired by […]

La Cabra, one of Denmark’s most famous coffee companies, opens its first shop in the USA in New York. The company, which distributes coffee to Michelin-starred restaurants such as Substans and Syttende, will welcome its new customers at its shop located in the East Village. “What we’re doing here is taking a chance by doing […]

The Bishop Auckland Food Festival, which will take place in Durham, England, starts tomorrow. Paul Young, who has worked with famous chef Marco Pierre White for many years and crowned these achievements with a Michelin star, will share the tricks of his award-winning chocolates with his guests at the festival. Paul Young, who worked at […]