Author: uguryazici

Restaurant Noma was once again named the best restaurant in the world at The World’S 50 Best Restaurant 2021 ceremony held in Antwerp, Belgium. Noma, which closed in 2016 despite being voted best in the world four times, reopened in 2018, this time in a new location, and is considered a new entry to the […]

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With its history dating back to the first half of the 13th century, Grinzane Cavour Castle is home to a unique place behind its doors. Marc Lanteri Al Castello fascinates those who experience real Italian flavors with its historical atmosphere. With brick, tiled floors and coffered ceilings, the restaurant’s dining rooms are well-kept and tastefully […]

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Michelin-starred chef Dominique Crenn, owner of San Francisco’s famous restaurant Atelier Crenn, announced that she will open a new restaurant in Paris. The French chef, famous for her ‘poetic culinaria’ and winner of the 2021 World’s Top 50 Icons Award, will bring the cuisine of New Orleans to the capital of France. Crenn, who will […]

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The ‘Food Meets Talent’ panel, held at The World’s 50 Best Restaurants event in Antwerp, Belgium, brought together the star names of the gastronomy world. Heston Blumenthal, Clare Smyth and Ana Roš also attended the talks where the chefs presented their work, culinary philosophies and new ideas. The winner of the S. Pellegrino Young Chef […]

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Fanny’s, which has been expected to open for a long time, welcomed its first customers in Los Angeles. Located on the ground floor of the Academy Museum of Motion Pictures on Wilshire Boulevard, the restaurant has a wide menu ranging from coffee and desserts to salads and wine. The entrance to the restaurant, named after […]

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Two Michelin-starred chef Maria Marte teamed up with chef Amilkar Gonell and chef Pamela Gonell to prepare the biggest manguides ever, breaking the Guinness World Record. Chefs did their best at Flavor Fusion Fest in New York for the traditional dish of the Dominican Republic. The record-breaking portion was served in a giant mold as […]

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