Author: uguryazici

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Discovering gastronomy by following his Burgundian grandmother’s skills in the kitchen and choosing his future profession when he was taken to Paul Bocuse’s kitchen at the age of […]

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Minibar, which closed its doors due to the pandemic, is preparing to meet with its guests again after a break of about two years. The legendary restaurant of José Andrés with two Michelin stars will welcome its fans with an ambitious tasting menü on Thursday, october 14th. José Andrés, who decided to close his businesses […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  João Rodrigues, who abandoned his dream of becoming a marine biologist, and turned to culinary arts and started his career by studying cookery and pastry in Lisbon, received […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Learning all the niceties of cuisine at Lycée Albert de Mun in Paris, Kevin Lacote pursued his passion for pastries and choose this path. Having gained experience in […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Good inspiration, innovative ideas, the right techniques, and the best ingredients are essential for creating uniquely delicious desserts. However, in addition to all these, it becomes perfect with […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Syrco Bakker, one of the most remarkable names in the Netherlands, has a striking style with a passion for gastronomy reaching the highest level. Working with Jonnie Boer, […]

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