Author: uguryazici

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Atsushi Tanaka offers a progressive, artistic and dynamic cuisine at Restaurant A.T. Strongly influenced by many European culinary techniques, Tanaka’s style is inspired by molecular cuisine, French classicism, […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.   Hélène Pietrini, who was the former director of The World’s 50 Best Restaurants, which reveals the best restaurants and bars in the world every year, has now been directing […]

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There is very little time left for Gastromasa. Bringing together world-famous Michelin-starred chefs, pastry geniuses, and opinion leaders who shape gastronomy on the same platform, Gastromasa will offer its guests a unique experience with the theme of “Design” this year. This special theme, where art meets taste, will turn into works of art in the […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  .. : Standing out from the usual culinary careers with his extraordinary story, Juanjo López sets a special example for the world of gastronomy. Juanjo López, who worked as […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.   Combining his interest in music with his passion for gastronomy, Ricard Camarena manages to melt these two aspects in one pot, even though he gives up his trumpet […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.   Igor Grischechkin who took over the Cococo Restaurant in St. Petersburg in 2012, is one of the rising stars of Russian cuisine. Grishiechkin, who likes to cook new […]

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