Although chef Daniel Humm wanted to make plant-based changes to the menu, this step was not supported by Claridge’s. Swiss chef and Claridge’s part ways after the hotel reject his vision of a vegan menu. Hotel officials, who say they respect the chef’s vision, Humm says that his principles are paramount. Commenting on the […]
En renkli seyahat ve gastronomi programı “Gordon Ramsay ile Rota Dışı” tüm sezonları ile Kasım ayı boyunca sadece National Geographic NOW’da. Dünyaca ünlü şef Gordon Ramsay mutfaktan aldığı ilhamla, rotasını yine farklı ülkelere çevirerek kültürel deneyimleri izleyicilerle buluşturuyor. Gordon Ramsay ile Rota Dışı programı izleyenleri Alaska, Peru, Yeni Zelanda, Laos, Fas, Hırvatistan, Porto Riko ve […]
Chef Julien Royer of Odette, a three-Michelin-starred restaurant, is preparing to open his own restaurant, Claudine, in the Dempsey district of Singapore. Claudine will take over the White Rabbit’s space, which is housed in a former military chapel built in the 1930s. Like Odette, the restaurant was opened in partnership with The Lo & Behold […]
In November, two Michelin-starred celebrity chef Maria Marte from the Dominican Republic will bring her unique fusion cuisine to Alwadi Doha – MGallery Hotel Collection. Born in Jarabacoa, Dominican Republic in 1976 to a pastry chef mother and a restaurant owner father, María developed a love of cooking at an early age. Dominican Republic Chef […]
Although the coronavirus outbreak has made people think about core values, this quest is not new for chef Poul Andrias Ziska. Nordic by Nature, which watched the two-Michelin-starred restaurant KOKS for 18 months and examined this success in the conditions of the Faroe Islands, made its first screening at the San Sebastian International Film Festival. […]
Maude, which closed its doors due to the epidemic, is preparing to open its doors again after a break of more than a year. Chef Curtis Stone’s beloved Beverly Hills restaurant was awarded a Michelin star in 2019. During its closure, a pop-up area serving sweet and savory pies was set up on the restaurant’s […]
