Author: uguryazici

Latin America’s 50 Best Restaurants 2021: Latin America’s restaurant industry is reunited with the announcement of the Pasado y Futuro list. Sponsored by S. Pellegrino & Acqua Panna, the Central restaurant of chef Virgilio Martínez and Pía León from Lima, Peru was named the greatest in Latin America. Joining the Central are Maido, Lima and […]

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Award-winning Chantelle Nicholson, known as the chef owner of the now closed Tredwells in Covent Garden, has revealed details of her new restaurant. Opening on Mayfair’s Duke Street in March next year, Apricity will continue Nicholson’s approach to vegetable-centric cooking with a strong focus on sustainability. Apricity will offer an “extremely seasonal” menu, as Nicholson […]

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Matt Worswick has left Gordon Ramsay’s Savoy Grill at the Savoy hotel on London Strand, where he has served as head chef since fall 2020. Worswick announced his departure on social media with the following words: “My journey in Savoy is over. I would like to thank all the staff, past and present, for all […]

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Umberto Bombana, the founding chef of the Michelin-starred 8 ½ Otto e Mezzo Restaurant in Hong Kong, paid huge amounts for white truffle, one of the rarest mushroom species in the world. Bombana, who participated in the auction to buy this precious mushroom, bought about 2 kilograms of white truffles for 118,000 dollars. So, why […]

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Michelin, the world’s oldest and most well-known restaurant guide, recently announced that it will begin to break tradition by announcing some of its New York selections throughout the year rather than annually. Le Trois Chevaux, Takeda, Torien, 63 Clinton, Yellow Rose and Le Fanfare have been added to the guide. While Michelin states that only […]

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Famous names of the gastronomy world such as Martha Stewart, Bobby Flay, Dominique Ansel and Tetsuya Wakuda are planning to open new venues on the Las Vegas Strip. The venues, which are expected to open at the end of 2021 and in 2022, are eagerly awaited. Tetsuya Wakuda will open its first restaurant in the […]

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