Michelin Guide has announced the 2022 selection for Seoul. 7 restaurants received their first Michelin star, and one restaurant was awarded this honor for the second time. The guide also includes two special prizes. With the latest news, Michelin’s selection includes a total of 169 restaurants, including 24 one-star, 7 two-star and 2 three-star restaurants. […]
The acceleration of robotics and automation in the restaurant industry continues rapidly. “Mezli”, a start-up founded by Stanford-trained engineers Alex Kolchinski, Alex Gruebele and Max Perham, draws attention. Engineers will work with Michelin-starred chef Eric Minnich as part of the project. Mezli is a company that builds fully automated, modular restaurants. Engineer Kolchinski commented that […]
Michelin-starred chef Ludo Levebvre joins the culinary team of Thompson Denver, which will open in 2022. Lefebvre will serve classic French flavors to its guests in the 90-seat restaurant. Ludo Lefebvre, who won great acclaim with Chez Maggy, will present a selection of Colorado-inspired plates and home-cooked inspired meals in addition to his favorite flavors […]
The Michelin Guide has announced the 2022 stars for Italy, and with 35 new stars, it has reached the highest number of Michelin-starred restaurants in Italian history! More than half of the chefs who received stars this year are under the age of 35. According to Gwendal Poullennec, international director of the Michelin Guide, the […]
Chef-restaurateur Nuno Mendes will open his last Portuguese restaurant, Lisboeta, in London’s Fitzrovia in spring 2022. Known for his role as executive chef at the Chiltern Firehouse in Marylebone, Mendes is also creative director of food and beverage at the Bairro Alto hotel in Lisbon and oversees the menu at Rose in Deal, Kent. Lisboeta […]
French chef Daniel Boulud, who has lived in New York for nearly 40 years, was named the world’s best restaurateur for his restaurant “Daniel” by Les Grandes Tables du Monde on Monday. The association of the 184 best restaurants worldwide said the Lyon chef, who moved to New York in 1982, “represents French gastronomy to […]
