Michelin-starred chef Dani García returns to New York with Casa Dani after a 7-year hiatus. The restaurant, which will open in Midtown West on December 14, will offer examples of Spanish and Mediterranean cuisine. Dani García, one of the popular names of Spanish cuisine with 11 restaurants and signature flavors, is counting the days […]
Chef Gisli Matt, who tells the story of Slippurinn, the restaurant in Iceland’s Westman Islands, attracts the reader with his extraordinary story. Gisli Matt, who grew up in a town whose landscape was completely changed by the lava flow and erupting volcano in 1973, gained a brand new culinary understanding by blending local products grown […]
For Will Goldfarb, dessert is much more than the end of a dinner. Will Goldfarb, who offers dishes far ahead of his time with his signature delicacies and sometimes even ‘incomprehensible’ for this very reason, gained the respect he deserves in 2021 and was named “The World’s Best Pastry Chef” by The World’s 50 Best […]
There are those who preserve their historical texture dating back centuries, and those who adapt a tradition with modern lines to the present… The vineyard routes maintain their place at the top of the world gastronomic tourism. But it also keeps up with the rhythm of the changing world over the years. We have compiled […]
Bringing taste, fun and authenticity together, Market Halls is an inner city getaway that offers gastronomic experiences while strengthening social bonds. Market Halls, which reshaped the way people socialize, eat, work and have fun in 2017, gained a large audience in a short time. Located in Fulham, Victoria and the West End, this extraordinary venue […]
Located in the UK, the Selfridges store will host Matthew Kenney’s new restaurant, Adesse, as part of the Project Earth sustainability initiative. The restaurant, which has an organic, seasonal, and vegan menu draws attention to the importance of reconsidering our consumption habits. Adesse, which means ‘to be present’ in Latin, reinforces this message of […]
