Recently, meats produced in a laboratory environment are increasingly taking place in fine dining menus. Michelin-starred chef José Andrés also follows this trend and is preparing to serve culture-based chicken in one of his restaurants in the US. Although legal regulations in the US have not yet come to a conclusion, laboratory-produced meats are becoming […]
The World’s 50 Best Restaurants named Tala Bashmi the Best Female Chef of 2022 in the Middle East and Africa edition. Tala Bashmi, often referred to as the voice of modern Bahraini cuisine, draws attention with her culinary career in Europe and the Middle East and her modern interpretation of traditional dishes. Tala Bashmi, the […]
Announcing the star-received restaurants of 2022 at the gala held in Valencia, the Michelin Guide presented the first Michelin stars to 33 restaurants in Spain and Portugal. 4 restaurants got their second stars. The winner of the Michelin Young Chef Award is Mario Cachinero, the 25-year-old chef of Skina, while this year’s Michelin Mentor Chef […]
French pastry chef Cedric Grolet is set to open his first patisserie outside of France in early 2022. The patisserie, which will open at the Berkeley Hotel in London, will have an open kitchen concept where guests can watch the chefs at work. Grolet, who is the executive pastry chef at Le Meurice Hotel […]
Wildtype, a cell-based seafood manufacturer; signed distribution agreements with sushi bar operatör Snowfox and restaurant operator Pokéworks. With these agreements, sushi prepared with salmon produced from cultured cells will now be offered to the public. The deal stands out as it is the largest partnership between a cell-based seafood manufacturer and food companies. Wildtype […]
Michelin Guide inspectors have added four new restaurants from Washington D.C to its website. These restaurants, which have not yet received a star, draw attention with the diversity they offer on world cuisine and vegetarian nutrition. The fact that these restaurants, which are not yet starred or Bib Gourmand, are considered remarkable by the […]
