This year’s Green Awards – the drinks industry’s leading initiative to reward eco-minded wines, beers and spirits – is accepting entries now. The biggest programme of green awards in drinks is looking to hear from sustainable businesses in all areas of the trade, with a deadline for entries in October this year, and an awards […]
“The Japanese” is the new and sixth restaurant at Annabel’s Club opened in Berkley Square, London. Opened in July, The Japanese is the sixth restaurant at Annabel’s Club, joining old school Italian, Matteo’s, with its deep inventory of Sassicaia reaching to 1968 served in a space delightfully redolent of the original Club. And in the […]
Chile’s Vik winery is releasing a Champagne next month featuring a foil and gold sleeve depicting a woman’s face in a striking design that evokes “The Great Gatsby era”. Made in collaboration with Russian artist Elena Trailina, the Vik Champagne continues in a line of packages from the producer called La Piu Belle – meaning […]
The York based business is ploughing the investment into its Chaophraya and Thaikhun restaurants over the coming months, with plans to upgrade both the interior and exterior of at least five of its restaurants. The firm has six Chaophraya restaurants across the UK, at Aberdeen, Birmingham, Edinburgh, Glasgow, Leeds and Newcastle, and nine Thaikhun Street […]
One of Houston’s highest-profile legacy restaurants recently welcomed a new executive chef. Berg Hospitality has named Brian Sutton as the new executive chef for both The Annie Café & Bar and Turner’s. He replaces Annie Café founder and James Beard Award winner Robert Del Grande. Sutton has already begun to put his mark on the […]
The Michelin Guide, which was created in the early 1900s to list the restaurants on the road for drivers, has been rating international luxury eating and drinking places and their chefs for many years. And in the list published this year, 17 British restaurants found their place among 194 places. Thus, the number of starred […]
