KOKS, the farthest restaurant in the world, will take reservations for only two days on February 12 and 14, 2022, with special lunch and dinner menus for Valentine’s Day, and a wonderful menu for the most romantic day of the year. Expanding the two-Michelin-starred KOKS’ residence at the Grand Hyatt Singapore, Chef Poul Andrias Ziska […]
Roux scholarship chef Oli Williamson has been promoted to the role of head chef at Heston Bluementhal’s three-Michelin-starred restaurant, The Fat Duck. Promoted from the role of sous chef, 31-year-old Williamson joined the restaurant staff in late 2020. The chef will work alongside Edward Cooke, who took over as head chef at the restaurant after […]
Israel-based startup Plantish has introduced the world’s first vegan, whole-cut salmon fillet. The prototype salmon was produced in a fatty and fibrous structure to mimic real fish tissue. In order to preserve the nutritional value of the fish, vegan salmon fillets are enriched with Omega-3, Omega-6, and B vitamins. Although most fish are consumed as […]
The restaurant industry is in dire straits as the Omicron surge forces more shutdowns this winter and no federal relief in sight. More than 90,000 restaurants and bars have closed in the US since the pandemic began. The pandemic has shaken the hospitality industry, with more than 100,000 restaurants forced to close in the first […]
Born in Sweden, Per Oscar Brekell developed an interest in Japanese tea in high school, this passion grew and led to him moving to Japan later on. Japanese tea expert Per Oscar Brekell is one of the few foreigners in Japan to complete rigorous training as a tea instructor. In this book, she shares the […]
Chef Ricki Weston was promoted to the role of executive chef at Whatley Manor following Niall Keating’s departure at the end of December 2021. In his new role at the five red AA-star, 23-bedroom hotel near Malmesbury in Wiltshire, Weston will oversee the hotel’s food offerings, including the two Michelin-starred Dinin Room, Grey’s Brasserie, service, […]
