Culinary artist and expert craftsman Pedro Samper has joined the Four Seasons Resort Dubai in Jumeirah Beach as Executive Chef. Samper, who has experience in Michelin-starred kitchens, will lead the culinary team of the Four Seasons Resort, overseeing some of Dubai’s favorite dining venues including Sea Fu, Mercury Lounge and Shai Salon. Samper said: “My […]
Guinea Grill’s Mayfair branch has been named London’s best food pub, according to this year’s edition of Estrella Damm’s annual Top 50 Gastropubs list. Guinea, led by Oisin Rogers, was ranked seventh on the UK-wide chart last year. Chris Lowe, Top 50 Gastropub publisher, said of the list: “After two tough years for the hospitality […]
Michelin-starred hotel chef Rob Palmer is preparing to open a fine dining restaurant in downtown Solihull, serving six to seven flavors. Local chef Rob Palmer is best known as the former Hampton Manor head chef, who earned Peel’s restaurant its first Michelin Star in 2016. The chef will open the fine dining space with a […]
The Michelin Guide for Hong Kong and Macau 2022 was announced on January 19, with nine restaurants earning a new Michelin star and two restaurants earning a second star. The announcement was made online for the second year in a row due to the coronavirus pandemic. Two Hong Kong restaurants that earned a second Michelin […]
Michelin-starred chef Enrico Bartolini is joining forces with Dubai’s renowned Italian restaurant, Roberto’s, to host a one-off event. The award-winning Italian restaurant Roberto’s will host its guests with a special brunch experience offered by Chef Bartolini at the event, which will take place on 22-23 January under the name “Brunch 2.0”. Guests who start brunch […]
According to a study by Cardiff University, which surveyed 47 chefs in restaurants in Europe, Asia, Australia, and North America, the physical isolation of chefs in kitchens paves the way for bad behavior and a culture of abuse. Saying working long hours, often in cramped and windowless kitchens, away from public scrutiny, creates a feeling […]
